Food Hygiene – Nutrition and Fluids

£75.00 £65.00 VAT inclusiv

Course title* – FOOD HYGIENE
Qualification * –  Course Provider Diploma/Certificate/Award (this includes an assessement)
Entry requirements * –  Induction, refresher, management and vocational training, for example, QCF and the Care Certificate.

Product Description

Course summary – what will the student learn? *

Food Hygiene is a legal requirement that everyone and anyone who handles food, in any way, must have proper food hygiene (food safety) training and this resource will help you deliver that training, in-house.

Victory Care Training will help you identify with the issues and respond appropriately in a way that non-health and social care food hygiene related training may not.

This training covers everything that Food Hygiene Regulations expect, including …

· Importance of good food hygiene
· Legal duties
· Food policy
· Poor food hygiene
· Good food hygiene
· At risk groups
· Food hazards
· Bacteria
· Pathogenic bacteria
· How bacteria multiply
· The Danger Zone
· Types of contamination
· How to prevent bacteria multiplying
· Keeping out of the Danger Zone
· Personal hygiene
· Hand washing
· Food deliveries
· Food storage
· Food preparation
· Food cooking
· Food cooling
· Food holding
· Food re-heating
· Food serving
· Tackling pests
· Food premises
· Food equipment
· Food boards
· Cleaning
· Disinfecting
· Managing waste


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